| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
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31 Breakfast: Apple Cinnamon Breakfast Bread (V) Cheddar Cheese Stick (V) Seasonal Fresh Fruit (VE) Lunch: Personal Pizza (V) Colorful Green Beans (V)* Salad Bar Pizza Bar With Balsamic Chickpea Salad (VE) |
1 Breakfast: Egg & Cheese on a Croissant (V) Yogurt Choice (V) Seasonal Fresh Fruit (VE) Lunch: Chicken Tenders with Dipping Sauce Honey Herb Knot (V) Lemon Chive Peas (VE) |
2 Breakfast: Rise and Shine Waffles (V) Strawberry Topping (V) Hot Oatmeal (V) Seasonal Fresh Fruit (VE) Lunch: Caribbean Style Beef Patty Parmesan Carrot Sticks (V)* Seasoned Corn (VE) |
3 Breakfast: Caprese Egg Sandwich on Ciabatta (V) Seasonal Fresh Fruit (VE) Lunch: Empanada (V) Salsa (VE) Superhero Spinach (VE) |
4 Breakfast: Assorted Fresh NY Bagels (VE) served with Cream Cheese (V) Jelly (VE) & Peanut Butter (VE) Hot Oatmeal (V) Seasonal Fresh Fruit (VE) Lunch: Chickpea Shawarma (VE)* Brown Rice (VE) Roasted Curried Cauliflower (VE) Veggie Nuggets (VE) |
|
7 Breakfast: Banana Breakfast Bread (V) Mozzarella Cheese Stick (V) Seasonal Fresh Fruit (VE) Lunch: Sicilian Slice Pizza (V) Rainbow Spinach (VE)* Roasted Chickpeas (VE) |
8 Breakfast: Egg & Cheese on a Soft Roll (V) Yogurt Choice (V) Seasonal Fresh Fruit (VE) Lunch: Guisado Chicken* Sofrito Rice (VE)* Confetti Corn (VE) |
9 Breakfast: Buttermilk Pancakes (V) Blueberry Topping (VE) Hot Oatmeal (V) Seasonal Fresh Fruit (VE) Lunch: Fish Sticks with Dipping Sauces Ranch Carrot Sticks (V) Seasoned Wedge Fries (VE) |
10 Breakfast: Egg & Cheese on a Buttermilk Biscuit (V) Home Fries (VE) Seasonal Fresh Fruit (VE) Lunch: Lemon Pepper Chicken Mac & Cheese (V) Italian Roasted Carrots (VE)* |
11 Breakfast: Assorted Fresh NY Bagels (VE) served with Cream Cheese (V) Jelly (VE) & Peanut Butter (VE) Cinnamon Knots (V) Hot Oatmeal (V) Seasonal Fresh Fruit (VE) Lunch: Falafel (VE) With Tzatziki (V) Flat Bread (VE) Greek Zucchini Salad (VE) Homemade Grilled Cheese (V) |
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14 Breakfast: Blueberry Breakfast Bread (V) Colby Cheese Stick (V) Seasonal Fresh Fruit (VE) Lunch: Sicilian Slice Pizza (V) Corn/ Peas/ Carrots (VE) Italian Chickpeas (VE) |
15 Breakfast: Egg & Cheese on a Bagel (V) Yogurt Choice (V) Seasonal Fresh Fruit (VE) Lunch: Teriyaki Chicken Bites Vegetable Rice (VE) Katsu Broccoli (VE)* |
16 Breakfast: French Toast Sticks (V) Cinnamon Apple Topping (VE) Hot Oatmeal (V) Seasonal Fresh Fruit (VE) Lunch: Brunch For Lunch Fiesta Egg & Cheese Sandwich (V) Salsa (VE) Sweet Potato Waffle Fries (VE) |
17 Breakfast: Breakfast Quesadilla (V) with Salsa (VE) Hashbrowns (VE) Seasonal Fresh Fruit (VE) Lunch: Caribbean Spiced Jerk Chicken* Dinner Roll (V) Cinnamon Plantains (VE)* Garlicky Green Beans (VE) |
18 Breakfast: Assorted Fresh NY Bagels (VE) served with Cream Cheese (V) Jelly (VE) & Peanut Butter (VE) Hot Oatmeal (V) Seasonal Fresh Fruit (VE) Lunch: Lentil Bolognese (VE)* with Elbow Macaroni (VE) Oven Roasted Squash (VE) Three Cheese Grilled Cheese (V) |
|
21 Breakfast: Apple Cinnamon Breakfast Bread (V) Cheddar Cheese Stick (V) Seasonal Fresh Fruit (VE) Lunch: Sicilian Slice Pizza (V) Colorful Green Beans (V)* Garbanzo Beans and Diced Tomatoes (VE) |
22 Breakfast: Egg & Cheese on a Croissant (V) Yogurt Choice (V) Seasonal Fresh Fruit (VE) Lunch: Chicken Tenders with Dipping Sauce Honey Herb Knot (V) Lemon Chive Peas (VE) |
23 Breakfast: Rise and Shine Waffles (V) Strawberry Topping (V) Hot Oatmeal (V) Seasonal Fresh Fruit (VE) Lunch: Caribbean Style Beef Patty Roasted Carrot Coins (VE) Seasoned Corn (VE) |
24 Breakfast: Caprese Egg Sandwich on Ciabatta (V) Seasonal Fresh Fruit (VE) Lunch: Empanada (V) Salsa (VE) Superhero Spinach (VE) |
25 Breakfast: Assorted Fresh NY Bagels (VE) served with Cream Cheese (V) Jelly (VE) & Peanut Butter (VE) Hot Oatmeal (V) Seasonal Fresh Fruit (VE) Lunch: Chickpea Shawarma (VE)* Brown Rice (VE) Roasted Curried Cauliflower (VE) Veggie Nuggets (VE) |
|
28 Breakfast: Banana Breakfast Bread (V) Mozzarella Cheese Stick (V) Seasonal Fresh Fruit (VE) Lunch: Sicilian Slice Pizza (V) Rainbow Spinach (VE)* Roasted Chickpeas (VE) |
29 Breakfast: Egg & Cheese on a Soft Roll (V) Yogurt Choice (V) Seasonal Fresh Fruit (VE) Lunch: Guisado Chicken* Sofrito Rice (VE)* Confetti Corn (VE) |
30 Breakfast: Buttermilk Pancakes (V) Blueberry Topping (VE) Hot Oatmeal (V) Seasonal Fresh Fruit (VE) Lunch: Fish Sticks with Dipping Sauces Ranch Carrot Sticks (V) Seasoned Wedge Fries (VE) |
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